Picture of Shaka Bowl's owners

Our journey begins back in 2014 when founders Kiersten & Krista moved to a small town called Hilo on The Big Island of Hawaii. To them, the "Hawaiian way" meant more than the beautiful way the Hawaiians lived, it meant living better through eating wholesome, fresh, foods, and living an active life by being outdoors. This lifestyle influenced the two sisters to bring back not only a healthy eatery inspired by the Hawaiian cuisine, but also a lifestyle restaurant with a strong message; a place you could come to and be in touch with this way of living in the middle of the New York City metropolis. In 2015 Chef Kiersten was diagnosed with thyroid cancer and while this turned the sisters world upside down, it only heightened their lifelong passion to share the power of healing through nutrient dense foods. Today they offer an array of house-made ingredients that are prepared fresh daily and cater to every dietary need. Be sure to go visit one of their two locations in Hoboken, NJ and always remember to #findyourshaka.

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Shaka Bowl employee holding brown bag


We here at Shaka choose only the finest ingredients to go into all of our house made recipes. We guarantee the highest quality of ingredients to you upon every visit. Delivered daily, we pledge that you can trust our produce and fish are a premium product that ensures our customers are experiencing nothing but the best.

Two Shaka Acai Bowls
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Acaí & Pitaya Bowls

Build your own acaí & pitaya bowl by choosing the base, fruits and toppings, or you can choose from our 4 signature bowls.

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Four Shaka Bowl Smoothies
Smoothie Icon


All of our smoothies are dairy free and plant based. You have a choice of 9 different smoothies, all of which can have protein or avocado added for just $1.

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Shaka Bowl appetizers in four bowls
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Poké Bowls

Build your own poké bowl by choosing your own base, protein, mix-ins, toppings and sauces. Or choose from any of our five signature bowls.

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